Choose your package
Banquet Package
5 hour Hall Rental
w/ Chosen Menu
4.5 Hour Standard
Open Bar
Hall Rental
**Included**
Open Standard Bar
**Included**
Family Style Dinner
(3 Entrees)
$47.25pp
Buffet Style Dinner
(3 Entrees)
$47.25pp
Buffet Style Dinner
(2 Entrees)
$46.25pp
Dinner Package
5 hour Hall Rental
w/ Chosen Menu
Hall Rental
**Included**
Beverage Packages Available
Family Style Dinner
(3 Entrees)
$30.50pp
Buffet Style Dinner
(3 Entrees)
$30.50pp
Buffet Style Dinner
(2 Entrees)
$29.50pp
Casual Package
Hall Rental
(100 person minimum)
$11.50pp
Beverage Packages Available
Meal Packages
Starting at
$7.35pp
*Valid on certain dates. Call for more details & availability.
Galas in the Greenhouse
Up to a 4 Hour Rental
Hall Rental
(15-60 people maximum)
2 Hour Package: $1030
3 Hour Package: $1180
4 Hour Package: $1390
Meal Packages
For all options review our
Corporate & Social Events Menu
*Valid on certain dates. Call for more details & availability.
Let's get started planning your event!
Contact Us
Barber & Oberwortmann Horticultural Center
227 N. Gougar Rd.
Joliet, IL 60435
Cutting Edge Catering
904 Cottage St.
Shorewood, IL 60404
(815) 725-9001
[email protected]
- All prices are subject to a Security Guard Fee ($150), 18% Service Charge and applicable sales tax (currently 8.75%)
- All menus, prices and packages are subject to change without notice. All prices are per person, unless noted.
- Staff gratuities are optional, but encouraged at customer’s discretion. (Suggested rate 3-18%)
- If tip jars on the bar are not preferred a 10% prepaid bar gratuity on the bar pricing is required.
- Pricing is based upon 10 guests per round table. Tables can accommodate up to 12 guests. For tables of 8 guests add $1.00 per person (Minimum $150)
- For Multiple Entree Plate Style Dinners add $1.00 per person.
- Special order linens require a refundable damage deposit of $100.
- Minimum number of guests or minimum dollar billing amounts, bar and beverage minimums, and requirements varies depending upon the event date.
- Final counts and adjustments are due 13 days prior to the event date.